{"id":15686,"date":"2011-06-26T12:36:03","date_gmt":"2011-06-26T10:36:03","guid":{"rendered":"https:\/\/caen-new.filanda.it\/chocoladefabriken-lindt-sprungli-geqoo-coolchain-caen-rfid-quality-control\/"},"modified":"2021-12-06T13:00:41","modified_gmt":"2021-12-06T12:00:41","slug":"chocoladefabriken-lindt-sprungli-geqoo-coolchain-caen-rfid-quality-control","status":"publish","type":"post","link":"https:\/\/caen-new.filanda.it\/en\/chocoladefabriken-lindt-sprungli-geqoo-coolchain-caen-rfid-quality-control\/","title":{"rendered":"Chocoladefabriken Lindt &#038; Spr\u00fcngli: Geqoo CoolChain and CAEN RFID for Quality Control"},"content":{"rendered":"<p>Viareggio, June, 29th 2011<\/p>\n<div align=\"center\"><a href=\"http:\/\/www.ubigrate.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" style=\"border: 0px solid; width: 307px; height: 200px;\" src=\"http:\/\/www1.caen.it\/NewsletterAdmin\/rfid\/immagini\/logo_ubigrate_g.png\" alt=\"Ubigrate logo\" \/><\/a><\/div>\n<div align=\"justify\">\n<p>The production of high-quality chocolate requires the accurate compliance with recipes. This also concerns the temperatures during<br \/>\nstorage and transport of specific products. To assure the correcttransport environment the system Geqoo CoolChain is deployed.<br \/>\nCAEN data loggers which are read out wirelessly are attached to specific products of the Lindt &amp; Spr\u00fcngli portfolio.<br \/>\nAt particular stations in the supply chain the loggers are identified and read out for verification. The web-based software from<br \/>\nubigrate enables Lindt &amp; Spr\u00fcngli and the logistics partner cross-company collaboration fulfilling highest standards of quality.<br \/>\nWith the easy-to-use-terminals the logistician isable to keep concentrated on his main task. At the same time the responsible user<br \/>\ncan access all temperature data during transport by using the web-platform. Therewith, the compliance with pretended temperatures<br \/>\nis documented and flaws in the supply chain can be corrected quickly.<\/p>\n<p>The company Chocoladefabriken Lindt &amp; Spr\u00fcngli uses several terminals for Geqoo CoolChain. At the internal terminal in the<br \/>\nshipping area the specific products are equipped with temperature loggers CAEN A927Z. This is also the point where the shipping<br \/>\nis prepared by initializing the loggers. Therefore the serial shipping container code (SSCC) which assigns the logger until the<br \/>\nend of the transport is entered.<\/p>\n<p>Also, the frequency of the logging is set at the terminal. As the supervised process covers several weeks, the temperature is<br \/>\nrecorded every hour. Finally, the CAEN temperature logger is started. The configuration of the temperature logger, the SSCC and<br \/>\nthe start of the logger is recorded centrally in Geqoo CoolChain. With the help of the SSCC the user who is responsible for external<br \/>\nlogistics can monitor the start of each shipment in the web-based software.<\/p>\n<p>For the transport the logistician attaches the temperature logger to the shipment. Therewith, the CAEN logger records the temperature<br \/>\ndirectly at the shipped goods.<\/p>\n<p>For reason of cross-company collaboration and quality assurance the logistics partner needs to be easily connected with Geqoo<br \/>\nCoolChain. Hence, an additional external terminal for Geqoo CoolChain is deployed off site at the logistics partner&#8217;s facility.<br \/>\nThe terminal only requires an internet connection and is immediately ready to use. When the specific products pass the gate at<br \/>\nthe logistics partner they are identified via the SSCC. The temperature logger can be read out in a distance of about 4 meters.<\/p>\n<p>The SSCC read out is recorded in Geqoo CoolChain immediately. The responsible user can directly see when and how often the shipment<br \/>\nwith the specific SSCC passed the gate. At the end of the process the CAEN temperature loggers are detached from the shipment and<br \/>\nreturned to Lindt &amp; Spr\u00fcngli. There, the recorded temperatures are read out and saved automatically in Geqoo CoolChain, where<br \/>\nresponsible users can access the temperature recordings by using the web-based application. This is how the high quality standards<br \/>\nof storage and transport are assured.<\/p>\n<p>In the future, the temperature recordings will also become available for the SAP-system at Lindt &amp; Spr\u00fcngli by using the Geqoo<br \/>\nCoolChain interface. The objective is to integrate the data in the common enterprise software and make the information company-wide<br \/>\navailable forall concerned users.<\/p>\n<\/div>\n<p><strong>Information on CAEN RFID<\/strong><\/p>\n<p><b>CAEN RFID<\/b> is a leading Italian company in the design and production of RFID UHF readers and tags. CAEN RFID was the first<br \/>\ncompany in Europe to produce and distribute UHF readers. Its active involvement in the EPC Global, AIM Europe and ETSI work groups have<br \/>\nallowed it to provide RFID readers and tags which are in the vanguard of existing technology. Amongst these the easy2read\u00a9 readers\/writers<br \/>\nhave been designed to permit the use of one single identification technology for reading either at close range or at a range of several<br \/>\nmeters; the semi-passive easy2log\u00a9 tag can be used for the monitoring and recording of temperatures of perishable products in transit<br \/>\n(such as food or chemical\/pharmaceutical products in cold storage).For more information please contact:<\/p>\n<p>David Pallassini<br \/>\nSales Manager<br \/>\nTel: +39 0584 388398<br \/>\nEmail: <a href=\"mailto:d.pallassini@caen.it\"><em>d.pallassini@caen.it<\/em><\/a><br \/>\nWebsite: <a href=\"http:\/\/caen.filanda.it\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em>www.caenrfid.com<\/em><\/a><\/p>\n<p><strong>Information on Ubigrate<\/strong><\/p>\n<p><b>Ubigrate<\/b> is an SAP Research spin-off, founded in 2008. We produce software which allows to capture data from physical<br \/>\nprocesses in production and logistics. Examples for such process data are goods movements, warehouse conditions, container movements,<br \/>\nproduction statuses and machine conditions. The benefit of our products is (a) faster reaction in case of errors and failures, (b) simplified<br \/>\ndocumentation for audits, and (c) higher customer loyalty through reliable information on production status and delivery dates.<br \/>\nFor more information please contact:<\/p>\n<p>Dr. J\u00fcrgen Anke &#8211; Managing Director<br \/>\nTel: +49 351 2118729<br \/>\nWebsite: <a href=\"http:\/\/www.ubigrate.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em>www.ubigrate.com<\/em><\/a><br \/>\n<a href=\"http:\/\/www.geqoo.de\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em>www.geqoo.de<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Viareggio, June, 29th 2011 The production of high-quality chocolate requires the accurate compliance with recipes. This also concerns&#8230;<\/p>\n","protected":false},"author":1,"featured_media":15687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[99],"tags":[],"class_list":["post-15686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocoladefabriken Lindt &amp; Spr\u00fcngli: Geqoo CoolChain and CAEN RFID for Quality Control - CAEN RFID<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocoladefabriken Lindt &amp; Spr\u00fcngli: Geqoo CoolChain and CAEN RFID for Quality Control - CAEN RFID\" \/>\n<meta property=\"og:description\" content=\"Viareggio, June, 29th 2011 The production of high-quality chocolate requires the accurate compliance with recipes. 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